The Test Kitchen
Ramen Carbonara
2 servings
분량10 minutes
활동 시간20 minutes
총 시간재료
2 packs of ramen - I used Shin Ramyun
1 pack of ramen seasoning
4 cloves of garlic, minced
4 strips of bacon, thinly sliced
1 whole egg
2 egg yolks
60g of parmesan cheese
1 ½ tbsp of Gochujang or Korean Chili Paste
1/2 tsp of black pepper
Chives
Egg yolk (optional)
Sesame seeds
방향
Finely grate your parmesan cheese and thinly slice your bacon. Set aside.
In a bowl, combine 1 whole egg, 2 egg yolks, parmesan cheese, Gochujang and black pepper to form a paste.
Cook your ramen according to the package instructions.
In a pan, fry your bacon for 5 minutes over medium-high heat or until the fat has mostly rendered with crispy exterior and chewy inside.
Then, add the garlic and stir fry for 30 seconds. Add the ramen followed by the paste or the sauce and ramen seasoning. Turn off the heat.
Stir vigorously until the sauce is emulsified and creamy. Add ramen water 1 tbsp at a time until the right consistency is achieved.
Serve on a plate, grate more parmesan cheese, garnish with chives and egg yolk. Enjoy!
영양 정보
1회 제공량
-
칼로리
2040
지방 전체
154.1 g
포화 지방
42.1 g
불포화 지방
-
트랜스 지방
0.2 g
콜레스테롤
856.5 mg
나트륨
5357 mg
탄수화물 전체
91.4 g
식이섬유
21.5 g
총 당류
4.9 g
단백질
86.1 g
2 servings
분량10 minutes
활동 시간20 minutes
총 시간