Slow Cooker Indian Butter Chicken

• 분량: 6 servings
• 활동 시간: 20 minutes
• 총 시간: 4 hours 20 minutes

재료

1 cup basmati rice

1/2 cup chicken stock

1 (6-ounce) can tomato paste

2 teaspoons yellow curry powder

1 teaspoon garam masala

1 teaspoon ground turmeric

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

2 pounds boneless skinless chicken thighs (cut into 1-inch chunks)

1/2 sweet onion (diced)

3 cloves garlic (minced)

1 tablespoon freshly grated ginger

1/2 cup heavy cream

2 tablespoons freshly squeezed lime juice

1 1/2 teaspoons brown sugar

방향

In a large saucepan of 2 cups water, cook rice according to package instructions; set aside.

In a small bowl, whisk together chicken stock, tomato paste, curry powder, garam masala, turmeric, salt and pepper.

Place chicken, onion, garlic and ginger into a 4-qt slow cooker. Stir in chicken stock mixture.

Cover and cook on low heat for 4 hours. Stir in heavy cream, lime juice and brown sugar; season with salt and pepper, to taste.

Serve immediately with rice.