Marinara Sauce

• 분량: 8 servings
• 활동 시간: 15 minutes
• 총 시간: 45 minutes

재료

2 (14.5 ounce) cans stewed tomatoes

1 (6 ounce) can tomato paste

4 tablespoons chopped fresh parsley

1 clove garlic, minced

1 teaspoon dried oregano

1 teaspoon salt

¼ teaspoon ground black pepper

6 tablespoons olive oil

⅓ cup finely diced onion

½ cup white wine

방향

Place tomatoes, tomato paste, parsley, garlic, oregano, salt, and pepper in a food processor; blend until smooth.

Heat oil in a large skillet over medium heat. Add onion and cook until slightly softened, about 2 minutes.

Stir in blended tomato sauce and white wine.

Simmer, stirring occasionally, until thickened, about 30 minutes.

영양 정보

• 칼로리: 151 kcal
• 지방 전체: 11 g
• 포화 지방: 2 g
• 불포화 지방: 0 g
• 나트륨: 685 mg
• 탄수화물 전체: 12 g
• 식이섬유: 2 g
• 총 당류: 7 g
• 단백질: 2 g