4 Ingredient Balloon Bread

• 총 시간: 1 hour 3 minutes

재료

For 4 pieces:

190g of all-purpose flour

150g of Greek yogurt

1 teaspoon of baking soda

4g of salt

방향

Mix Greek yogurt, flour, salt, and baking soda in a bowl.

Knead well until you get a smooth dough.

Cover it and let it rest for 30 minutes.

Divide the dough into 4 parts, form balls, and roll them out with a rolling pin, not too thin.

Cover the obtained discs with a cloth and let them rest for at least 30 minutes.

Heat a pan and put one disc at a time when it’s hot.

When it starts to form bubbles on the surface, flip the bread, then flip it often for a few minutes.

The bread will puff up like a balloon!

You can cut one end and fill it with the ingredients you like the most!

What would you stuff it with? Let us know in the comments 👇