Miso Glazed Black Cod (Nobu Copycat)
2 servings
분량5 minutes
활동 시간30 minutes
총 시간재료
4 pieces of black cod fillets (16 ounces)
1/4 cup red miso paste (you can use white miso)
1/4 cup sake
1/4 cup mirin
1/4 cup white sugar
방향
In a small saucepan, on medium heat, heat your sake, mirin, red miso paste, and white sugar.
Bring to a slight boil and remove from heat after 10 minutes or until your sugar has dissolved. The sauce should be thick.
Preheat the broiler. Make sure the oven rack is 6 inches away from the broiler.
Line your baking sheet with foil. The foil will make cleaning easy.
Place fish onto the tray. Use paper towels to dry the fish.
Pour half of the sauce
on the fish. Broil fish for 3 minutes.
After 3 minutes, remove the tray and pour the remaining sauce on the fish.
Put it back under the broiler. Broil for another 8-10 minutes. You should get a lovely caramelized fish.
Serve and enjoy!
영양 정보
1회 제공량
-
칼로리
315
지방 전체
2.2 g
포화 지방
0 g
불포화 지방
-
트랜스 지방
0 g
콜레스테롤
26.1 mg
나트륨
242.6 mg
탄수화물 전체
49.5 g
식이섬유
1.9 g
총 당류
38 g
단백질
14.1 g
2 servings
분량5 minutes
활동 시간30 minutes
총 시간