Honey Lime Chicken Enchiladas

• 분량: 8 servings
• 활동 시간: 45 minutes
• 총 시간: 1 hour 15 minutes

재료

6 Tablespoons honey

5 Tablespoons lime juice

1 Tablespoon chili powder

1/2 teaspoon garlic powder

3 boneless, skinless chicken breasts (cooked and shredded)

16 ounces green enchilada sauce (divided)

10 flour tortillas

2 cups shredded cheddar cheese (divided)

1 cup heavy cream

방향

Whisk together marinade ingredients and toss with shredded chicken in a resealable gallon-sized bag or airtight container.

Let chicken mixture marinate in the fridge for at least 30 minutes, but preferably a few hours.

Preheat oven to 350 degrees F.

Pour 1/2 cup enchilada sauce on the bottom of a 9 X 13 inch baking pan.

Fill the tortillas with chicken, saving marinade (if any left), and shredded cheese, reserving about 1 cup of cheese to sprinkle on top of enchiladas.

Placed rolled tortillas into prepared pan.

Mix the remaining enchilada sauce with heavy cream and leftover marinade, if any, and pour on top of enchiladas.

Sprinkle with remaining cheese. Bake for 30 minutes, or until brown and crispy on top.

영양 정보

• 칼로리: 431 kcal
• 지방 전체: 24 g
• 포화 지방: 14 g
• 콜레스테롤: 98 mg
• 나트륨: 510 mg
• 탄수화물 전체: 35 g
• 식이섬유: 1 g
• 총 당류: 15 g
• 단백질: 20 g