Honey Lime Chicken Enchiladas

Name: Honey Lime Chicken Enchiladas
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 6 Tablespoons honey; 5 Tablespoons lime juice; 1 Tablespoon chili powder; 1/2 teaspoon garlic powder; 3 boneless, skinless chicken breasts (cooked and shredded); 16 ounces green enchilada sauce (divided); 10 flour tortillas; 2 cups shredded cheddar cheese (divided); 1 cup heavy cream

Main Dishes

Mexican

8 servings

분량

45 minutes

활동 시간

1 hour 15 minutes

총 시간

요리 시작

재료

6 Tablespoons honey

5 Tablespoons lime juice

1 Tablespoon chili powder

1/2 teaspoon garlic powder

3 boneless, skinless chicken breasts (cooked and shredded)

16 ounces green enchilada sauce (divided)

10 flour tortillas

2 cups shredded cheddar cheese (divided)

1 cup heavy cream

방향

Whisk together marinade ingredients and toss with shredded chicken in a resealable gallon-sized bag or airtight container.

Let chicken mixture marinate in the fridge for at least 30 minutes, but preferably a few hours.

Preheat oven to 350 degrees F.

Pour 1/2 cup enchilada sauce on the bottom of a 9 X 13 inch baking pan.

Fill the tortillas with chicken, saving marinade (if any left), and shredded cheese, reserving about 1 cup of cheese to sprinkle on top of enchiladas.

Placed rolled tortillas into prepared pan.

Mix the remaining enchilada sauce with heavy cream and leftover marinade, if any, and pour on top of enchiladas.

Sprinkle with remaining cheese. Bake for 30 minutes, or until brown and crispy on top.

영양 정보

1회 제공량

칼로리

431 kcal

지방 전체

24 g

포화 지방

14 g

불포화 지방

트랜스 지방

콜레스테롤

98 mg

나트륨

510 mg

탄수화물 전체

35 g

식이섬유

1 g

총 당류

15 g

단백질

20 g