Shrimp Japchae

재료

326 cals | 43g protein | 27g carb | 7g fat

1 tsp avo oil

150g kelp noodles

2 oz bell peppers, sliced

1 shiitake mushroom

1 oz white onion, sliced

1 oz carrots, sliced

Handful of spinach

8 oz shrimp

2 tbs soy sauce

Garlic powder

Black pepper

1/4 tsp sesame oil

방향

Marinate shrimp in soy sauce

Add veggies to oiled pan

Then add noodles, garlic powder, soy sauce

Add the shrimp and spinach

Fry until spinach cooks/shrinks

Lastly add pepper and sesame oil