Sticky Ginger Aubergine

• 분량: 2 servings
• 활동 시간: 5 minutes
• 총 시간: 20 minutes

재료

1 large aubergine, sliced into 1cm discs

cornflour, to coat the aubergine

3 garlic cloves, minced

1 inch fresh ginger, minced

2 spring onions, finely sliced

1 tbsp sugar

4 tbsp light soy sauce

4 tbsp water (to lighten the sauce)

방향

Begin by slicing your aubergine into 1cm discs.

Coat your aubergine discs in cornflour and set them aside.

Place a non-stick frying pan on medium heat and add in a good glug of vegetable oil.

Fry your coated aubergine in your pan for 5 minutes on each side or until golden brown. Remove and set aside.

Rinse out your frying pan and then place it back on the heat and drizzle with a bit of vegetable oil.

Add in your garlic, ginger, spring onions, sugar, soy sauce, and water. Leave to simmer for 5 minutes or until the sauce thickens.

Once the sauce has thickened, add back in your fried aubergines and simmer for a further 5 minutes, flipping them halfway through so that each side soaks up the sauce.

Remove the aubergines and serve up with some rice or noodles. Drizzle the remaining sauce in the pan over the aubergines for extra juiciness. Enjoy!