Dinner

Cheeseburger Casserole (Homemade Hamburger Helper)

Name: Cheeseburger Casserole (Homemade Hamburger Helper)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 servings
Cuisine: American🇺🇸
Ingredients: 1 tbsp olive oil; 2 garlic cloves (, minced); 1 onion, chopped; 1 small carrot * (, chopped, optional); 1 celery stalk * (, chopped, optional); 500 g/ 1 lb ground beef (mince) (, preferably lean); 12 oz / 340g dried macaroni (, uncooked); 1/2 cup frozen corn * (, optional); 2 cups chicken broth/stock, low sodium; 1 tbsp hot sauce or Sriracha sauce (, adjust to taste); 1 tsp American chili powder (Note 1); 1 tsp dried oregano; 1 tsp garlic powder (, or sub onion powder); 800 g / 28 oz crushed tomato; 2 tbsp tomato paste; 1 1/4 tsp salt; 1/2 tsp black pepper; 1 ½ - 2 cups (150 - 200g) cheddar or tasty cheese, shredded (Note 3); 1 cup (100g) mozzarella cheese (, for topping); 1 green onion (, sliced)

5 servings

분량

10 minutes

활동 시간

30 minutes

총 시간

요리 시작

재료

1 tbsp olive oil

2 garlic cloves (, minced)

1 onion, chopped

1 small carrot * (, chopped, optional)

1 celery stalk * (, chopped, optional)

500 g/ 1 lb ground beef (mince) (, preferably lean)

12 oz / 340g dried macaroni (, uncooked)

1/2 cup frozen corn * (, optional)

2 cups chicken broth/stock, low sodium

1 tbsp hot sauce or Sriracha sauce (, adjust to taste)

1 tsp American chili powder (Note 1)

1 tsp dried oregano

1 tsp garlic powder (, or sub onion powder)

800 g / 28 oz crushed tomato

2 tbsp tomato paste

1 1/4 tsp salt

1/2 tsp black pepper

1 ½ - 2 cups (150 - 200g) cheddar or tasty cheese, shredded (Note 3)

1 cup (100g) mozzarella cheese (, for topping)

1 green onion (, sliced)

방향

Heat oil in a dutch oven or large deep skillet over medium high heat.

Add onion and garlic, cook 1 minute.

Add celery and carrot, cook 3 minutes until soft.

Increase heat to high and add beef. Cook, breaking it up as you go, until no longer pink - 3 minutes.

Add remaining ingredients EXCEPT cheese. Stir to combine, add macaroni, then turn down to medium or medium low so it's simmering gently.

Cover, cook 8 minutes. Pasta should be just about cooked, and still nice and saucy.

Add cheddar cheese, stir. Top with mozzarella cheese.

Cover with lid, cook for a further 2 minutes.

Remove from stove. The pasta should now be cooked - tender but firm, not mushy, slick with sauce, not dried out.

Serve immediately, garnished with green onions, if using.

영양 정보

1회 제공량

456 g

칼로리

693 kcal

지방 전체

25.4 g

포화 지방

12.5 g

불포화 지방

12.9 g

트랜스 지방

콜레스테롤

129 mg

나트륨

748 mg

탄수화물 전체

63.3 g

식이섬유

4.9 g

총 당류

7.7 g

단백질

51.5 g