VanBuren Recipes
Cornell Chicken
6 servings
분량10 minutes
활동 시간5 hours 5 minutes
총 시간재료
2 cups cider vinegar
1 cup vegetable oil
1 large egg
1 ½ tablespoons salt Diamond Crystal
1 tablespoon poultry seasoning
½ teaspoon ground black pepper
1 (3 to 3 1/2 pound) broiler-fryer chicken, cut in half
or Chicken thighs
방향
Purée cider vinegar, oil, egg, salt, poultry seasoning, and pepper in a blender until smooth.
Pour marinade into a resealable plastic bag. Add chicken halves, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 4 hours or overnight.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove chicken halves from the bag and transfer to a paper towel-lined baking sheet. Pat chicken dry with more paper towels. Reserve marinade.
Place chicken, skin-side down, onto the preheated grill over direct heat. Grill for 2 minutes, then turn each piece, brush with marinade, and move to indirect heat. Continue to cook, turning often and brushing with marinade, until nicely browned and meat is no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Let rest for 5 to 10 minutes before slicing.
영양 정보
1회 제공량
-
칼로리
633 kcal
지방 전체
54 g
포화 지방
10 g
불포화 지방
0 g
트랜스 지방
-
콜레스테롤
127 mg
나트륨
3588 mg
탄수화물 전체
1 g
식이섬유
0 g
총 당류
0 g
단백질
33 g
6 servings
분량10 minutes
활동 시간5 hours 5 minutes
총 시간