Main Dishes
Quick-Grilled Greek Ground Lamb Kabobs
6 servings
분량5 minutes
활동 시간30 minutes
총 시간재료
1/4 tsp cinnamon
1/2 tsp onion powder
1/2 tsp garlic powder
1 ½ tsp dried oregano
1 ½ tsp kosher salt
1 pound ground lamb
방향
Turn on the grill to around 400 degrees F.
Measure out the spices into a small bowl with measuring spoons and stir to combine.
Place the ground lamb in a medium bowl and pour in the spices.
Mix with your hands to get everything well combined, then separate the mixture out into 6 portions of roughly the same size.
Start forming the portions of lamb into roughly a 3 inch oblong shape, then place the skewers through the middle and finish shaping the meat around the skewer.
Once you have all the skewers formed and the grill has come to temperature, place them on the grill and cook them for 6 to 10 minutes on one side, then another 6 to 10 minutes on the next. Check the temperature to make sure it's 160 degrees F - if not, cook in 5 minutes increments until temperature is reached.
Remove from the grill and serve while still warm!
영양 정보
1회 제공량
1 skewer
칼로리
216 kcal
지방 전체
18 g
포화 지방
8 g
불포화 지방
-
트랜스 지방
-
콜레스테롤
55 mg
나트륨
626 mg
탄수화물 전체
1 g
식이섬유
1 g
총 당류
1 g
단백질
13 g
6 servings
분량5 minutes
활동 시간30 minutes
총 시간