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Spinach Lasagna
12 servings
분량45 minutes
활동 시간2 hours
총 시간재료
1 tablespoon butter
24 ounces fresh spinach leaves
15 ounces ricotta cheese
2 eggs
3/4 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 teaspoon salt (plus more to taste)
1/4 teaspoon pepper (plus more to taste)
1/2 teaspoon Italian seasoning
1 box lasagna noodles
24 ounce jar marinara sauce
2 cups shredded mozzarella cheese
cooking spray
2 tablespoons chopped parsley
방향
For the filling
Melt the butter in a large pan over medium high heat. Add as much spinach as will fit in the pan and cook until it wilts. Continue adding handfuls of spinach to the pan until it's all wilted. Season with salt and pepper to taste.
Let the spinach cool slightly, then squeeze the excess water out of the spinach. Coarsely chop the spinach.
Place the spinach, ricotta, eggs, Parmesan, 1 cup mozzarella, salt, pepper and Italian seasoning in a large bowl. Stir to combine.
For assembly
Cook the lasagna noodles according to package directions.
Preheat the oven to 375 degrees F. Coat a 9"x13" pan with cooking spray.
Spread a small amount of sauce on the bottom of the pan. Add a layer of noodles, then spread 1/3 of the cheese mixture over the noodles.
Top the cheese mixture with 1/3 of the marinara sauce.
Repeat the layers, ending with the marinara sauce.
Cover the lasagna with foil, then bake for 45 minutes.
Uncover the lasagna, then add the remaining 2 cups of mozzarella cheese. Bake for an additional 15 minutes or until cheese is melted and browned.
Sprinkle lasagna with parsley. Let stand for 5-10 minutes, then cut into slices and serve.
영양 정보
1회 제공량
-
칼로리
364 kcal
지방 전체
15 g
포화 지방
8 g
불포화 지방
-
트랜스 지방
-
콜레스테롤
73 mg
나트륨
814 mg
탄수화물 전체
37 g
식이섬유
3 g
총 당류
6 g
단백질
20 g
12 servings
분량45 minutes
활동 시간2 hours
총 시간