Black Family Recipes
Gingerbread-Turtle Thumbprint Cookies
40 servings
분량30 minutes
활동 시간1 hour 15 minutes
총 시간재료
1 roll (30 oz) refrigerated Pillsbury™ Gingerbread Cookie Dough
2/3 cup all-purpose flour
2 egg whites, beaten
2 cups finely chopped walnuts
1 cup dulce de leche or caramel dessert topping
1 cup semisweet chocolate chips
방향
Heat oven to 350°F.
In large bowl, break up cookie dough. Stir or knead in flour until well blended. Shape dough into 40 balls. Place egg whites in shallow bowl. Place chopped walnuts in another shallow bowl. Dip each ball into egg whites, then roll each ball in chopped walnuts. Place cookies 2 inches apart on ungreased cookie sheets. Press thumb in center of each cookie to make indentation.
Bake 10 to 14 minutes or until cookies are set around edges. Remove cookies to cooling rack to cool completely, about 30 minutes. Place 1 teaspoon dulce de leche in indentation of each cookie.
In small microwavable bowl, microwave chocolate uncovered on High 30 seconds; stir. Continue to microwave in 15-second increments until chocolate is melted and smooth. Drizzle chocolate mixture over cookies.
영양 정보
1회 제공량
1 Cookie
칼로리
190
지방 전체
2
포화 지방
2 1/2 g
불포화 지방
-
트랜스 지방
1 1/2 g
콜레스테롤
0 mg
나트륨
15 mg
탄수화물 전체
21 g
식이섬유
0 g
총 당류
6 g
단백질
3 g
40 servings
분량30 minutes
활동 시간1 hour 15 minutes
총 시간