Slow Cooker Beer and Onion Brisket Recipe

• 분량: 10 servings
• 활동 시간: 30 minutes
• 총 시간: 8 hours 30 minutes

재료

4 tablespoons unsalted butter

4 red onions (, sliced)

4 cloves garlic (, minced)

2 teaspoons Kosher salt (, divided)

1/2 teaspoon coarse ground black pepper

2 tablespoons canola oil

4 pound beef brisket

2 tablespoons Worcestershire sauce

12 ounces beer

방향

Heat

In a large skillet melt the butter on medium heat and add in the onions and 1 teaspoon Kosher salt.

Cook for 15-20 minutes, stirring frequently until they start to caramelize.

Cook

Add in the garlic, stir and cook for 1 minute.

Remove the onions from the pan and set aside.

Add in the canola oil and turn the heat up to medium-high.

Season the brisket with the remaining salt and the pepper.

Brown on both sides for 3-5 minutes on each side.

Add the brisket, fatty side up, into the slow cooker and top with onion and garlic mixture.

Cook

Pour Worcestershire sauce and beer around the brisket and cook for 8 hours on low heat.

Slice against the grain to serve.

영양 정보

• 칼로리: 383 kcal
• 지방 전체: 21 g
• 포화 지방: 8 g
• 콜레스테롤: 125 mg
• 나트륨: 646 mg
• 탄수화물 전체: 6 g
• 식이섬유: 1 g
• 총 당류: 2 g
• 단백질: 38 g