Banana-nut Bread

재료

1/2 c butter or oleo margarine

1 c sugar

2 eggs

2 c sifted flour

1 t baking soda

1/2 t salt

1 c mashed ripe bananas (about 3 or more if you want)

1/2 c finely chopped nuts

방향

1. Cream butter and sugar thoroughly. Add eggs, one at a time and beat well.

2. Sift flour, baking soda and salt.

3. Add to creamed mixture alternately with banana purée.

4. Fold in nuts.

5. Pour into greased 9” loaf pan or muffin tins.

6. Bake at 350°. 60 min for loaf pan. 30 min for muffins. Allow to cool thoroughly before slicing.

노트

Halli Tills Recipe. Delicious!