PROTEIN BROWNIE BATTER

재료

3/4 CUP FLOUR

¼ CUP COCOA POWDER

¼ CUP BROWN SUGAR SWEETENER

¼ CUP CHOCOLATE CHIPS

2 TBSP COCONUT OIL

4-6 TBSP MILK

방향

1. MIX ALL DRY INGREDIENT. TOGETHER

2. MELT THE COCONUT OIL IN A BOWL, THEN MIX INTO THE DRY INGREDIENTS.

3. ADD MILK 1 TBSP AT A TIME UNTIL BATTER CONSISTENCY IS REACHED

4. FOLD IN THE CHOCOLATE CHIPS

AND REFRIGERATE FOR AT LEAST 30