Carrot Pudding

재료

1 1/4 c grated carrot

1 1/4 c grated potato

1 1/4 c flour

1 1/4 c white sugar

1 c raisins

1/2 c currants

3/4 c butter

3/4 tsp cloves

3/4 tsp nutmeg

3/4 tsp cinnamon

1 1/4 tsp soda

1/2 c cherries

1/2 c dates

방향

Grate carrot & potato. Measure & set aside.

Cream butter, add sugar & blend well. Add carrot & 1/2 potato, mix well.

Sprinkle fruits with flour & spices, which have been sifted together.

Dissolve soda in remaining potato & add it last. Mix together lightly.

Pour into buttered bowl.

Tie down & steam for 3 hours.