Pumpkin Soup

재료

1. 1 Hokkaido pumpkin (~1–1.2 kg, no need to peel)

2. 1 onion

3. 3–4 garlic cloves

4. 2 tbsp olive oil

5. 400 ml coconut milk

6. 500–700 ml vegetable or chicken broth

7. Spices - curry, ginger, chilli, salt and pepper

방향

Preheat oven to 200°C

• Prepare pumpkin, cut into chunks (keep skin on)

• Place pumpkin, onion (quartered), and whole garlic cloves on a tray, drizzle with olive oil

• Roast 30–40 min until soft and slightly browned

• Add everything to blender or pot

• Add coconut milk and broth, blend until smoot

• Heat gently on stove

• Add salt, pepper, or spices to taste