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The Test Kitchen

Brazilian Cheese Bread Recipe by Tasty

6 servings

분량

10 minutes

활동 시간

25 minutes

총 시간

재료

cooking spray

1 large egg

1 cup whole milk

1 cup tapioca flour

¼ cup vegetable oil (or olive oil)

1 teaspoon kosher salt

1 cup grated cheese (Parmesan or cheddar, or a mix)

방향

Preheat your oven to 375°F (190°C). Grease a 6-cup muffin tin with cooking spray.

In a blender, combine the egg, milk, flour, vegetable oil, salt, and cheese.

Blend until smooth, about 1 minute.

In the greased muffin tin, pour in the batter until each cup is three-quarters of the way full. You may have a bit left over to make a second round of baking.

Place the muffin tin in the oven, and bake for 15–20 minutes, until golden brown and puffy.

Enjoy immediately!

영양 정보

1회 제공량

-

칼로리

172

지방 전체

6 g

포화 지방

-

불포화 지방

-

트랜스 지방

-

콜레스테롤

-

나트륨

-

탄수화물 전체

23 g

식이섬유

0 g

총 당류

2 g

단백질

4 g

6 servings

분량

10 minutes

활동 시간

25 minutes

총 시간
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