Bread / Yeast Risen
Danish Carnival Buns with Vanilla Cheesecake Delight!
10 servings
분량30 minutes
활동 시간1 hour 52 minutes
총 시간재료
500 g (4 cups) all-purpose flour
70 g (⅓ cup) granulated sugar
10 g (2 tsp) instant yeast
1 tsp salt
250 ml (1 cup) warm milk
1 large egg
75 g (5 tbsp) unsalted butter, softened
225 g (8 oz) cream cheese, softened
60 g (½ cup) powdered sugar
1 tsp vanilla extract
1 egg yolk
1 ½ cups fresh or frozen blueberries
2 tbsp sugar
1 tbsp lemon juice
1 tsp cornstarch mixed with 2 tsp water (slurry)
50 g (¼ cup) unsalted butter, cold and cubed
50 g (¼ cup) granulated sugar
75 g (½ cup) all-purpose flour
1 egg beaten with 1 tbsp milk
방향
In a bowl, whisk flour, sugar, yeast, and salt.
Add warm milk, egg, and butter, mixing until a soft dough forms.
Knead 8–10 minutes until smooth and elastic.
Place in a greased bowl, cover, and let rise 1 hour or until doubled.
Beat cream cheese, powdered sugar, vanilla, and egg yolk until smooth. Chill until ready to use.
In a small saucepan, combine blueberries, sugar, and lemon juice. Simmer 5 minutes until berries release juices.
Stir in cornstarch slurry and cook until thickened. Cool completely.
Rub butter, sugar, and flour together until crumbly. Chill.
Punch down dough and divide into 10–12 pieces. Shape into balls.
Place on a lined baking tray, flattening slightly. Use your fingers or a spoon to make an indent in the center.
Fill each indent with cheesecake filling, add a spoonful of blueberry compote, then sprinkle crumble on edges.
Preheat oven to 180°C (350°F). Brush edges of buns with egg wash.
Bake 18–22 minutes until golden brown and set.
Cool slightly before serving. Enjoy warm with a dusting of powdered sugar if desired.
영양 정보
1회 제공량
1 bun
칼로리
250
지방 전체
10g
포화 지방
5g
불포화 지방
3g
트랜스 지방
0g
콜레스테롤
50mg
나트륨
150mg
탄수화물 전체
35g
식이섬유
2g
총 당류
15g
단백질
4g
10 servings
분량30 minutes
활동 시간1 hour 52 minutes
총 시간