Desserts & Sweet Items

Vanilla Sponge Cake

Name: Vanilla Sponge Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12 servings
Ingredients: 225 g self-raising flour; 2 tsp baking powder; 4 eggs (I usually use medium but large also work well); 225 g soft margarine; 225 g caster sugar; 6 drops vanilla extract; 2 tsp milk

12 servings

분량

10 minutes

활동 시간

45 minutes

총 시간

요리 시작

재료

225 g self-raising flour

2 tsp baking powder

4 eggs (I usually use medium but large also work well)

225 g soft margarine

225 g caster sugar

6 drops vanilla extract

2 tsp milk

방향

Preheat the oven to 160ºC/140ºC fan

Line your baking tins(s) (I usually use 2 x 20cm round sandwich tins or a 20cm x 30cm rectangular tin, depending on the shape of cake I want to make).

Sift the self-raising flour (225g) and baking powder (2 tsp) into a large bowl.

Add the remaining ingredients (4 eggs, 225g soft margarine, 225g caster sugar, 6 drops of vanilla extract and 2 tsp milk) and beat until thoroughly mixed.

Pour into the tin(s)

Bake for 30-35 minutes. To check if the cake is cooked insert a skewer and if it comes out clean the cake is ready.

Leave to cool in the tin(s) for about 10 minutes and then move to a wire rack to cool completely – Make sure the cake has cooled completely before decorating.

영양 정보

1회 제공량

칼로리

297 kcal

지방 전체

16 g

포화 지방

3 g

불포화 지방

트랜스 지방

콜레스테롤

54 mg

나트륨

199 mg

탄수화물 전체

33 g

식이섬유

총 당류

18 g

단백질

4 g