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Pressure Cooker Mashed Potatoes

6 servings

분량

15 minutes

활동 시간

40 minutes

총 시간

재료

3 cups cold water, or as needed

3 ½ pounds russet potatoes, peeled and sliced ¾-inch thick

¼ cup butter

½ cup whole milk

2 teaspoons kosher salt

½ teaspoon white pepper

방향

Bring water to a boil in a pressure cooker over high heat. When water is boiling, add potatoes. Seal lid and bring cooker up to high pressure. Reduce heat to low, maintaining high pressure, and cook for 15 to 30 minutes.

Use quick-release method to lower the pressure. Drain potatoes and return them to pressure cooker. Add butter and milk and cover pressure cooker with lid for 5 minutes, allowing the heat from the potatoes to melt the butter and warm the milk.

Remove lid. Season with kosher salt and white pepper, and use a hand masher to mash potatoes until lumps are mostly gone. Transfer to a bowl and serve hot.

영양 정보

1회 제공량

-

칼로리

290 kcal

지방 전체

9 g

포화 지방

5 g

불포화 지방

0 g

트랜스 지방

-

콜레스테롤

22 mg

나트륨

719 mg

탄수화물 전체

49 g

식이섬유

4 g

총 당류

3 g

단백질

6 g

6 servings

분량

15 minutes

활동 시간

40 minutes

총 시간
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