T & H ๐ฅฐ
Grilled Chicken Caesar Wrap
1 serving
๋ถ๋-
์ด ์๊ฐ์ฌ๋ฃ
4 oz. chicken breasts
1/4 tsp garlic powder
1/8 tsp onion powder
1/2 tsp italian seasoning (or dried herbs like rosemary, thyme, etc)
1/8 tsp salt
1/4 tsp pepper
1 tsp olive oil
1/4 lemon (squeezed)
1 cup romaine (chopped)
1 tbsp light Caesar dressing
2 tbsp parmesan (shaved or shredded)
2 tortillas
๋ฐฉํฅ
Season chicken breast with garlic powder, onion powder, salt, pepper, italian seasoning, and rub in with olive oil and lemon squeeze. Heat a cast iron, grill pan, or air dryer to medium high heat, and cook chicken breast through (about 5 minutes on each side). When done, let rest for 5 minutes, then cut into strips.
In a bowl add romaine, caesar dressing, parmesan, pinch of pepper, and touch of lemon juice and mix together. Warm your tortillas, add romaine mixture, then chicken on top. Enjoy!
์์ ์ ๋ณด
1ํ ์ ๊ณต๋
2 wraps
์นผ๋ก๋ฆฌ
490 kcal
์ง๋ฐฉ ์ ์ฒด
23 g
ํฌํ ์ง๋ฐฉ
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๋ถํฌํ ์ง๋ฐฉ
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ํธ๋์ค ์ง๋ฐฉ
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์ฝ๋ ์คํ ๋กค
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๋ํธ๋ฅจ
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ํ์ํ๋ฌผ ์ ์ฒด
36 g
์์ด์ฌ์
5 g
์ด ๋น๋ฅ
-
๋จ๋ฐฑ์ง
34 g
1 serving
๋ถ๋-
์ด ์๊ฐ