Umami
Umami

T & H ๐Ÿฅฐ

Grilled Chicken Caesar Wrap

1 serving

๋ถ„๋Ÿ‰

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์ด ์‹œ๊ฐ„

์žฌ๋ฃŒ

4 oz. chicken breasts

1/4 tsp garlic powder

1/8 tsp onion powder

1/2 tsp italian seasoning (or dried herbs like rosemary, thyme, etc)

1/8 tsp salt

1/4 tsp pepper

1 tsp olive oil

1/4 lemon (squeezed)

1 cup romaine (chopped)

1 tbsp light Caesar dressing

2 tbsp parmesan (shaved or shredded)

2 tortillas

๋ฐฉํ–ฅ

Season chicken breast with garlic powder, onion powder, salt, pepper, italian seasoning, and rub in with olive oil and lemon squeeze. Heat a cast iron, grill pan, or air dryer to medium high heat, and cook chicken breast through (about 5 minutes on each side). When done, let rest for 5 minutes, then cut into strips.

In a bowl add romaine, caesar dressing, parmesan, pinch of pepper, and touch of lemon juice and mix together. Warm your tortillas, add romaine mixture, then chicken on top. Enjoy!

์˜์–‘ ์ •๋ณด

1ํšŒ ์ œ๊ณต๋Ÿ‰

2 wraps

์นผ๋กœ๋ฆฌ

490 kcal

์ง€๋ฐฉ ์ „์ฒด

23 g

ํฌํ™” ์ง€๋ฐฉ

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๋ถˆํฌํ™” ์ง€๋ฐฉ

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ํŠธ๋žœ์Šค ์ง€๋ฐฉ

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์ฝœ๋ ˆ์Šคํ…Œ๋กค

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๋‚˜ํŠธ๋ฅจ

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ํƒ„์ˆ˜ํ™”๋ฌผ ์ „์ฒด

36 g

์‹์ด์„ฌ์œ 

5 g

์ด ๋‹น๋ฅ˜

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๋‹จ๋ฐฑ์งˆ

34 g

1 serving

๋ถ„๋Ÿ‰

-

์ด ์‹œ๊ฐ„
์š”๋ฆฌ ์‹œ์ž‘

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