Ground Beef Stir Fry with Spicy Mayo

• 분량: 4 servings
• 활동 시간: 15 minutes
• 총 시간: 35 minutes

재료

1 tsp olive oil (for frying the beef)

1 tsp sesame oil

1 lb ground beef

4 cups white rice (cooked)

1 cup broccoli (chopped)

2 carrots (chopped)

1 zucchini (chopped)

1 red bell pepper (chopped)

1/2 cup red onion (chopped)

green onions (to garnish)

sesame seeds (to garnish)

1/4 cup low sodium soy sauce

2 tbsp olive oil

2 tsp sesame oil

1 tbsp rice wine vinegar

2 tsp sriracha (or another hot sauce)

1 tbsp cornstarch + 1 tbsp water (mixed)

3 garlic cloves (minced)

1 tbsp fresh ginger (minced)

1 tsp brown sugar

1 tbsp sesame seeds

1/4 cup mayonnaise

1/4 cup sriracha (or another hot sauce)

splash of water

방향

Prepare your vegetables: begin by chopping your broccoli, carrots, zucchini, bell pepper, and red onion into similar sized pieces. Set aside.

Fry the beef: add 1 tsp of olive oil to a large frying pan or wok and set to medium/high heat. Add the ground beef and cook for 4-5 minutes, or until cooked. Using a slotted spoon, remove the ground beef from the pan and transfer to a bowl.

Fry the vegetables: next, add 1 tsp of sesame oil to the same frying pan you used to fry the ground beef and set to medium heat. Add the vegetables and allow to sauté for 6-8 minutes, or until cooked to your liking.Sammy's tip: add a splash of water to the pan and cover with a lid. This will allow the steam to help cook the vegetables quicker.

Prepare the garlic ginger soy sauce: add all of the ingredients together in a small bowl, and whisk well.

Assemble: once the vegetables are cooked, return the ground beef back to the pan and pour over the garlic ginger soy sauce. Simmer on medium heat for 2-3 minutes, or until the sauce has slightly thickened and everything is mixed together well.

Prepare the spicy mayo: mix together the mayonnaise and hot sauce. Add a small splash of water to slightly thin out the sauce, making it easier to drizzle over the assembled bowl.

Serve: spoon the ground beef and vegetable mixture over your prepared rice, and finish with a drizzle of spicy mayo, sesame seeds and green onions.

영양 정보

• 칼로리: 556 kcal
• 지방 전체: 46 g
• 포화 지방: 12 g
• 불포화 지방: 30 g
• 트랜스 지방: 1 g
• 콜레스테롤: 86 mg
• 나트륨: 1224 mg
• 탄수화물 전체: 13 g
• 식이섬유: 3 g
• 총 당류: 7 g
• 단백질: 24 g