Chicken Lazone

• 분량: 4 servings
• 활동 시간: 5 minutes
• 총 시간: 25 minutes

재료

½ teaspoon garlic powder

½ teaspoon onion powder

1 teaspoon Italian seasoning

½ teaspoon white pepper

½ teaspoon salt (or to taste)

1 pound chicken breasts (boneless and skinless, cut into long strips)

4 tablespoon butter (unsalted, divided)

2 cups heavy cream

12 ounce spaghetti (or linguini)

1 tablespoon fresh parsley (chopped)

방향

Season Chicken:

In a small bowl combine together the garlic powder, onion powder, Italian seasoning, white pepper, and salt.

Cook Pasta:

In a large pot of boiling salted water, cook the pasta according to package instructions. Drain and set aside.

Cook Chicken:

Melt 2 tablespoons of the butter in a large skillet over medium heat. Add the chicken pieces, season with half the spice mixture and cook until brown, about 3 minutes. Flip the chicken over, season with remaining spices and cook for another 2 to 3 minutes, until it starts to brown.

Simmer:

Add the remaining 2 tablespoons of butter, the 2 cups of heavy cream, scrape the bottom of the pan a bit then and bring to a boil. Lower the heat to low and simmer until the sauce thickens a bit, 7 to 8 minutes.

Finish and Serve:

Serve over cooked pasta, garnished with parsley.

영양 정보

• 칼로리: 962 kcal
• 지방 전체: 60 g
• 포화 지방: 36 g
• 콜레스테롤: 266 mg
• 나트륨: 475 mg
• 탄수화물 전체: 68 g
• 식이섬유: 3 g
• 총 당류: 2 g
• 단백질: 38 g