Boys Who Can Cook
Vegetable Casserole
6 servings
분량10 minutes
활동 시간40 minutes
총 시간재료
1 small yellow onion (finely diced)
1 tablespoon butter
10 ½ oz. condensed cream of mushroom Soup
½ cup milk
½ cup sour cream
8 oz. shredded cheddar cheese (divided)
2 heaping cups frozen broccoli
3 cups frozen mixed vegetables
2 large eggs (whisked)
2 cups cooked rice (I use white long grain rice. See notes.)
½ teaspoon garlic salt
½ teaspoon salt
½ teaspoon mustard powder
½ teaspoon Italian seasoning
¼ teaspoon pepper
1 cup Ritz crackers (crushed. (About ¾ sleeve)
2 Tablespoons melted butter
방향
Preheat oven to 350°.
Melt the butter in a large pot over medium heat. Add the onions and cook for 5 minutes, until softened.
Add the cream of mushroom soup, milk, sour cream, and seasonings and stir to combine.
Add 1 cup of the cheese and stir until melted.
Add the frozen broccoli and mixed vegetables and allow them to heat through. Remove from heat and let cool slightly.
Stir in the whisked eggs and cooked rice. Transfer to a lightly greased 9 x 13 inch casserole dish and top with remaining cheese.
Cover and bake for 20 minutes. Meanwhile, combine the crushed Ritz and melted butter.
Remove the casserole from the oven and top with crackers. Bake uncovered for 10 minutes. Remove from heat and serve!
영양 정보
1회 제공량
-
칼로리
501 kcal
지방 전체
29 g
포화 지방
15 g
불포화 지방
10 g
트랜스 지방
0.3 g
콜레스테롤
124 mg
나트륨
1208 mg
탄수화물 전체
43 g
식이섬유
5 g
총 당류
4 g
단백질
20 g
6 servings
분량10 minutes
활동 시간40 minutes
총 시간