Heath Bar Pie

• 분량: 8 servings
• 활동 시간: 15 minutes
• 총 시간: 4 hours 30 minutes

재료

⅓ cup caramel ice cream topping

1 (9 inch) prepared graham cracker crust

1 ½ cups milk

1 (3.5 ounce) package instant vanilla pudding mix

1 (8 ounce) container frozen whipped topping, thawed

6 (1.4 ounce) bars chocolate covered English toffee, chopped

방향

Spread caramel topping into graham crust.

Whisk together milk and pudding mix in a large bowl for 2 minutes; let stand for 5 minutes. Stir in whipped topping and toffee. Spoon over caramel in crust.

Place pie in the freezer until set, about 4 hours.

To serve, let pie sit at room temperature to remove chill before cutting, about 15 minutes. Store any leftovers in the refrigerator.

영양 정보

• 칼로리: 495 kcal
• 지방 전체: 25 g
• 포화 지방: 14 g
• 불포화 지방: 0 g
• 콜레스테롤: 19 mg
• 나트륨: 513 mg
• 탄수화물 전체: 66 g
• 식이섬유: 1 g
• 총 당류: 47 g
• 단백질: 4 g