Chargrilled centre loin lamb chops

• 분량: Serves 4

재료

20g butter

Olive oil

1 onion, chopped

3 garlic cloves, crushed

A small handful of fresh rosemary, chopped

3 slices Iberico (or Serrano) ham, diced

200g polenta

1L chicken stock

100ml beef stock

3 tbsp cream

8 centre loin Iamb chops

방향

1 Heat the butter and a little oil in a frying pan over a medium heat and cook the onion, garlic and half of the rosemary for 3-4 minutes until soft. Add the ham and stir to combine.

2 Stir in the polenta, then gradually stir in the chicken stock until it has been fully absorbed. Cook for 10-15 minutes until the polenta is light and fluffy.

3 Combine the beef stock in a pan with the remaining rosemary over a medium heat. Bring to a simmer and let the mixture bubble until it has reduced by half. Stir in the cream and keep warm.

4 When the polenta is cooked, scrape it out from the pan and spread onto a baking tray to cool.

5 Heat a grill pan to a medium-high heat and season the Iamb. Brush the chops with a bit of oil and cook for 6-8 minutes per side for medium rare. Leave to rest for five minutes.

6 Heat some oil in a frying pan over a medium-high heat. Shape the polenta into large cubes and fry on all sides until browned.

7 Serve the chops with a side of polenta and the creamy sauce poured over.

노트

Restaurant • Zaragoza