No-bake Nutella cheesecake

• 분량: 12

재료

For the crust:

22 Oreo cookies

60g butter, melted

3 tbsp Nutella

For the filling:

500g cream cheese, at room temperature

80g dark chocolate

280g Nutella

To decorate:

4 Oreo cookies, crushed

방향

1 For the crust, place all the ingredients into a food processor and pulse until the mixture looks I ke damp sand. Press the mixture evenly into the bottom and up the sides of a 20cm springform cake tin and set aside.

2 To make the filling, place half of the Nutella into a bowl along with the chocolate. Melt in the microwave for 1-2 minutes, stopping to check and stir every 20 seconds until the chocolate has melted completely.

3 Add the remaining Nutella and cream cheese. Beat everything together until the mixture is a thickened and fluffy.

4 Scrape the mixture into the Oreo crust and use a spatula to spread it out evenly. Top with the crushed Oreos.

5 Cover the cheesecake with cling film and refrigerate for a minimum of four hours, or overnight if possible.