Broccoli Casserole

재료

2 (10 ounce) pkgs. frozen chopped broccoli, cooked and drained

1 cup mayonnaise

1 cup grated sharp cheese

1 (10 ¾ oz) can condensed cream of mushroom soup

2 eggs, lightly beaten

2 cups crushed crackers

방향

Preheat oven to 350°.

Spray a 13x9 baking dish with Pam.

In large mixing bowl, combine broccoli, mayonnaise, cheese, soup and eggs.

Mix well with metal spoon. Place the mixture in the prepared baking dish. Top with crushed crackers and pour melted butter evenly over crackers.

Bake 35 minutes or until set and browned.

Tip: crush crackers in baggie then pour melted butter over and mix in baggie before putting on top.