Sweets

Brownie Cookies

Name: Brownie Cookies
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 24 servings
Ingredients: 1 cup all-purpose flour; ¼ teaspoon baking soda; ¼ cup butter; ⅔ cup granulated sugar; ⅓ cup unsweetened cocoa powder; ¼ cup packed brown sugar; ¼ cup buttermilk or sour milk (see Tip); 1 teaspoon vanilla; Non-stick cooking spray; 1 tablespoon sifted powdered sugar

24 servings

분량

20 minutes

활동 시간

1 hour 40 minutes

총 시간

요리 시작

재료

1 cup all-purpose flour

¼ teaspoon baking soda

¼ cup butter

⅔ cup granulated sugar

⅓ cup unsweetened cocoa powder

¼ cup packed brown sugar

¼ cup buttermilk or sour milk (see Tip)

1 teaspoon vanilla

Non-stick cooking spray

1 tablespoon sifted powdered sugar

방향

In a small bowl stir together flour and baking soda; set aside. In a medium saucepan melt butter; remove from heat. Stir in granulated sugar, cocoa powder and brown sugar. Stir in buttermilk and vanilla. Stir in flour mixture just until combined. Cover and chill dough for 1 hour. (Dough will be stiff.)

Preheat oven to 350 degrees F. Lightly coat cookie sheets with nonstick cooking spray or line with parchment paper. Drop chilled dough by rounded teaspoons onto cookie sheet.

Bake for 8 to 10 minutes or until edges are set. Cool on cookie sheet for 1 minute. Transfer to a wire rack and let cool. Sprinkle with powdered sugar.

영양 정보

1회 제공량

칼로리

73 kcal

지방 전체

2 g

포화 지방

1 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

6 mg

나트륨

38 mg

탄수화물 전체

12 g

식이섬유

0 g

총 당류

8 g

단백질

1 g