Simon-Rumpza Cookbook
Pear and Blue Cheese Salad
4 servings
분량20 minutes
활동 시간20 minutes
총 시간재료
5 ounces arugula
4 oz prosciutto
2 pears (sliced)
1/2 cup crumbled blue cheese
1/3 cup toasted chopped walnuts
1/3 cup dried cranberries
2 tablespoons balsamic vinegar
1 tablespoon dijon mustard
1 tablespoon maple syrup
1 tablespoon olive oil
Salt and freshly ground black pepper to taste
방향
Combine all of the ingredients for the vinaigrette in a jar with a lid and shake until well combined.
In a large salad bowl add the arugula. Top it with the toasted walnuts, prosciutto, dried cranberries, crumbled blue cheese, and sliced pears.
Pour the balsamic vinaigrette all over the salad or serve it on the side.
노트
Arugula salad with pears, prosciutto, bleu cheese, walnuts, & balsamic vinaigrette
영양 정보
1회 제공량
1 g
칼로리
282 kcal
지방 전체
15 g
포화 지방
4 g
불포화 지방
10 g
트랜스 지방
-
콜레스테롤
13 mg
나트륨
316 mg
탄수화물 전체
33 g
식이섬유
5 g
총 당류
24 g
단백질
7 g
4 servings
분량20 minutes
활동 시간20 minutes
총 시간