Scanned Recipes

Goat Cheese Salad with Spinach, Strawberries, Pecans and Bal

Name: Goat Cheese Salad with Spinach, Strawberries, Pecans and Bal
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1 cup fresh strawberries, sliced; 1/3 cup balsamic vinegar; 3/4 cup olive oil; Fresh thyme or basil - to taste; 3/4 teaspoon kosher salt (or to taste); 1/2 teaspoon fresh cracked pepper (or to taste); 10 oz pre-washed spinach or wash your own; 1/2 cup raw pecans (toasted * and rough chopped); 1/2 cup plain goat cheese (crumbled); strawberries (about 10 or 15 sliced); kosher salt and pepper to taste

6 servings

분량

15 minutes

활동 시간

20 minutes

총 시간

요리 시작

재료

1 cup fresh strawberries, sliced

1/3 cup balsamic vinegar

3/4 cup olive oil

Fresh thyme or basil - to taste

3/4 teaspoon kosher salt (or to taste)

1/2 teaspoon fresh cracked pepper (or to taste)

10 oz pre-washed spinach or wash your own

1/2 cup raw pecans (toasted * and rough chopped)

1/2 cup plain goat cheese (crumbled)

strawberries (about 10 or 15 sliced)

kosher salt and pepper to taste

방향

To prepare the dressing:

Blend

Put sliced strawberries and balsamic vinegar into a blender; liquefy briefly.

Combine

Add in fresh herbs (thyme or basil) and a big pinch of salt and pepper. Then add the olive oil. Blend until the oil combines well with the other ingredients - it will change color and texture as it does.

Taste

Take cover off and taste - add more salt, pepper, or fresh herbs if needed. This recipe makes enough dressing (about 1 3/4 cup) for at least 2 or 3 salads.

To prepare the salad:

Compose

Place spinach in a bowl or on a large platter. Top with strawberries, toasted pecans, and crumbled goat cheese.

Season and Dress

Add some salt and pepper and then dress with the strawberry balsamic dressing.

영양 정보

1회 제공량

6 g

칼로리

370 kcal

지방 전체

37 g

포화 지방

7 g

불포화 지방

트랜스 지방

콜레스테롤

9 mg

나트륨

111 mg

탄수화물 전체

5 g

식이섬유

2 g

총 당류

3 g

단백질

6 g