Katie’s Recipes

Instant Pot Crack Chicken

Name: Instant Pot Crack Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 3 pounds chicken breasts; ½ cup low sodium chicken broth; 2 teaspoons Greek or Italian seasoning; 2 tablespoons ranch seasoning dry powder (about 1 oz.); 5 ounces cream cheese, cut into 1 oz squares; 1½ teaspoons hot sauce; 1 cup cheddar cheese, shredded; ½ cup parmesan cheese; 1 tablespoon dried parsley; 6 slices bacon, chopped; 7 green onion stalks, diced; 1 package bread buns, optional to serve on

6 servings

분량

15 minutes

활동 시간

40 minutes

총 시간

요리 시작

재료

3 pounds chicken breasts

½ cup low sodium chicken broth

2 teaspoons Greek or Italian seasoning

2 tablespoons ranch seasoning dry powder (about 1 oz.)

5 ounces cream cheese, cut into 1 oz squares

1½ teaspoons hot sauce

1 cup cheddar cheese, shredded

½ cup parmesan cheese

1 tablespoon dried parsley

6 slices bacon, chopped

7 green onion stalks, diced

1 package bread buns, optional to serve on

방향

Cook bacon according to package directions. Chop; set aside.

In an Instant Pot ( or pressure cooker ) insert, add chicken broth, chicken breasts, Greek or Italian seasoning, dry ranch seasoning powder, and cream cheese.

Turn device on. Secure lid. Set pressure valve to SEALING. Select MANUAL or PRESSURE COOK; cook on high-pressure 15 minutes.

Select CANCEL to turn off device. Allow the pressure valve to Natural Pressure Release at least 10 minutes. Quick-release pressure after 10 minutes by venting the seal. Once pressure pin drops, open lid and turn off device.

Remove only the chicken to bowl. Shred with two forks.

Whisk remaining cream cheese mixture. Add in shredded cheddar cheese, parmesan cheese, hot sauce, dried parsley, and bacon.

Toss in shredded chicken, and green onions; mix well.

Serve on bread rolls.

영양 정보

1회 제공량

칼로리

564 kcal

지방 전체

31 g

포화 지방

14 g

불포화 지방

트랜스 지방

콜레스테롤

211 mg

나트륨

1146 mg

탄수화물 전체

6 g

식이섬유

총 당류

1 g

단백질

60 g