Cellar Dwellers

Smoked Sausage Casserole

Name: Smoked Sausage Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Cuisine: Sausage
Ingredients: 1 (30 ounce) package frozen shredded hash brown potatoes, (thawed (about 12 ½ cups total); 1 (14 ounce) package fully-cooked smoked sausage (such as Hillshire Farm Polska Kielbasa); 1 ½ cups grated sharp cheddar cheese (about 6 ounces total); 1 cup (8 ounces) sour cream, (at room temperature); 1 medium onion, (very finely diced); ¼ cup (half of a stick) butter, (melted); ¼ teaspoon ground black pepper; ¼ teaspoon kosher salt; 1 (10.5 ounce) can condensed cream of chicken soup; Optional garnish: sliced green onion or chopped fresh herbs such as parsley, chives, basil, or thyme

Casserole

Dinner

Sausage

8 servings

분량

10 minutes

활동 시간

50 minutes

총 시간

요리 시작

재료

1 (30 ounce) package frozen shredded hash brown potatoes, (thawed (about 12 ½ cups total)

1 (14 ounce) package fully-cooked smoked sausage (such as Hillshire Farm Polska Kielbasa)

1 ½ cups grated sharp cheddar cheese (about 6 ounces total)

1 cup (8 ounces) sour cream, (at room temperature)

1 medium onion, (very finely diced)

¼ cup (half of a stick) butter, (melted)

¼ teaspoon ground black pepper

¼ teaspoon kosher salt

1 (10.5 ounce) can condensed cream of chicken soup

Optional garnish: sliced green onion or chopped fresh herbs such as parsley, chives, basil, or thyme

방향

Preheat oven to 350°F (180°C). Grease a 13 x 9-inch baking dish and set aside. Cut sausage into slices, and then into quarters (so that you have small bite-sized pieces). In a large mixing bowl, stir together all of the ingredients until completely combined.

Transfer the mixture to the prepared baking dish.

Bake, uncovered, for about 40 minutes (or until hot, bubbly, and lightly browned on top).

영양 정보

1회 제공량

1 /8 of the recipe

칼로리

371 kcal

지방 전체

20.7 g

포화 지방

10 g

불포화 지방

트랜스 지방

콜레스테롤

67.6 mg

나트륨

963.5 mg

탄수화물 전체

31.7 g

식이섬유

4.2 g

총 당류

3.9 g

단백질

17.1 g