Recipes
2-Ingredient Pumpkin Cake Mix Cookies
24 servings
분량10 minutes
활동 시간28 minutes
총 시간재료
COOKIES:
1 box cinnamon cake mix (or spice cake mix)
1 can of pumpkin puree (14oz can)
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GLAZE:
1 1/4 cups powdered sugar
3 Tablespoons milk
1/2 teaspoon vanilla extract
방향
COOKIES:
Preheat oven to 350°F
Add cake mix and canned pumpkin to a large bowl.
Stir together until you have a cohesive dough; it will be thick!
Scoop onto a non-stick baking sheet.
Bake for 15-18 minutes.
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GLAZE:
Allow cookies to cool completely before frosting.
Whisk together glaze ingredients until smooth.
Dip each cookie upside down in the bowl of glaze, so the top is coated. You can alternatively drizzle the glaze slowly on top of the cookies.
Place on a wire rack, with a cookie pan underneath it to catch any drips.
영양 정보
1회 제공량
-
칼로리
112 kcal
지방 전체
1 g
포화 지방
0.5 g
불포화 지방
0.3 g
트랜스 지방
0.1 g
콜레스테롤
0.2 mg
나트륨
151 mg
탄수화물 전체
25 g
식이섬유
1 g
총 당류
16 g
단백질
1 g
24 servings
분량10 minutes
활동 시간28 minutes
총 시간