Good Recipes

St. Louis Toasted Ravioli

Name: St. Louis Toasted Ravioli
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: Appetizer
Ingredients: 1 (16 ounce) jar marinara sauce; 1 large egg; 2 tablespoons whole milk; ¾ cup Italian seasoned bread crumbs; ½ teaspoon salt (Optional); ½ (25 ounce) package frozen cheese ravioli, thawed; 3 cups vegetable oil for frying, or as needed; 1 tablespoon grated Parmesan cheese

Appetizer

6 servings

분량

15 minutes

활동 시간

25 minutes

총 시간

요리 시작

재료

1 (16 ounce) jar marinara sauce

1 large egg

2 tablespoons whole milk

¾ cup Italian seasoned bread crumbs

½ teaspoon salt (Optional)

½ (25 ounce) package frozen cheese ravioli, thawed

3 cups vegetable oil for frying, or as needed

1 tablespoon grated Parmesan cheese

방향

Gather all ingredients.

Heat marinara sauce in a saucepan over medium heat until bubbling; reduce the heat to low and simmer until needed.

Meanwhile, whisk egg and milk together in a small bowl. Whisk bread crumbs and salt together in a second small bowl.

Dip each ravioli in milk mixture, then in bread crumbs to coat.

Heat 2 inches oil in a large, heavy pan until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, until golden, about 1 minute per side. Drain on paper towels.

Sprinkle warm ravioli with Parmesan and serve immediately with hot marinara sauce on the side.

영양 정보

1회 제공량

칼로리

374 kcal

지방 전체

19 g

포화 지방

5 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

57 mg

나트륨

886 mg

탄수화물 전체

39 g

식이섬유

4 g

총 당류

9 g

단백질

11 g