Cajun Chicken & Eggs

재료

1 large raw chicken breast, diced into small pieces

4-5 slices bacon, cooked and crumbled

1 large sausage link, diced

4 eggs

1 Serrano pepper, diced

1 jalapeño pepper, diced

1/4 green bell pepper, diced

1/2 red onion, diced

1/2 white or sweet yellow onion, diced

1/2 stem celery, diced

1/2 small zucchini, diced small

1/2 tomato or 1 whole Roma tomato

Cajun seasoning

Salt

1 tablespoon Cooking oil

방향

Fry bacon in cooking oil, set aside to cook.

Add peppers, onions, celery, zucchini to same pot with bacon grease & cooking oil. Sprinkle with salt. Cook until soft, remove from pan.

Cook chicken & sausage. Season with Cajun seasoning.

Once meat is cooked, add vegetables back into the pan with the meat. Stir well.

Add two eggs into pan and mix well. Create a well in middle of pan and add two remaining eggs. Scramble eggs and then mix everything well.

Top with bacon crumbles and serve.