Jennifer
Best Mexican White Cheese Dip
10 servings
분량5 minutes
활동 시간20 minutes
총 시간재료
1/2 pound white american cheese
1/4 cup milk (maybe more if you want it thinner)
1 tablespoon butter
1 4 oz can of green chili's
1/4 teaspoon cumin
1/4 teaspoon garlic salt
⅛ tsp cayenne pepper - a pinch
방향
Place ½ pound white American cheese, ¼ cup milk, and 1 tablespoon butter in a saucepan over low heat.
Heat until melted, stirring frequently.
Stir in 1 (4 oz) can of green chiles, ¼ teaspoon cumin, ¼ teaspoon garlic salt, and ? teaspoon cayenne pepper. Remember, it doesn’t take much cayenne.
Add more milk, 1 tablespoon at a time, if you want it thinner.
Serve immediately with chips, tortillas, and your favorite Mexican dish.
영양 정보
1회 제공량
1 0z
칼로리
100 kcal
지방 전체
8 g
포화 지방
4 g
불포화 지방
-
트랜스 지방
-
콜레스테롤
26 mg
나트륨
494 mg
탄수화물 전체
1 g
식이섬유
-
총 당류
-
단백질
4 g
10 servings
분량5 minutes
활동 시간20 minutes
총 시간