Strawberry Rolls

• 분량: 8 servings
• 활동 시간: 2 hours 20 minutes
• 총 시간: 2 hours 45 minutes

재료

½ cup warm whole milk (105°-110°, 120mL)

⅓ cup plus 1 teaspoon granulated sugar (divided)

1 teaspoon active dry yeast

2 cups all-purpose flour (240g)

¼ cup unsalted butter (57g)

¼ teaspoon salt

1 large egg

¾ cup chopped fresh strawberries (106g)

½ cup strawberry jam (160g)

2 ounces cream cheese (room temperature, 57g)

1 tablespoon unsalted butter (room temperature)

½ cup powdered sugar (60g)

3 tablespoons whole milk

¼ teaspoon vanilla extract

방향

For the Dough:

In a small bowl, stir together the warm milk, 1 teaspoon sugar, and the yeast. Let stand until bubbly, 5 to 10 minutes.

In the bowl of a stand mixer, add the remaining 1/3 cup sugar, flour, butter, salt, and egg. Using the paddle attachment, mix on medium-low speed until the mixture resembles coarse crumbs. Switch to the dough hook attachment.

Add the milk mixture. Beat on medium-low speed until a smooth and sticky dough forms, about 8 minutes. (The dough will be tacky but shouldn’t stick to a clean finger when quickly touched. If the dough is sticking to your fingers, add additional flour as needed, mixing in 1 tablespoon at a time.)

Lightly oil a large bowl. Scrape the dough into the oiled bowl, and turn the dough to coat. Cover, and let rise in a warm spot until doubled in size, about 1 hour.

On a lightly floured surface, turn out the risen dough. Press the dough with your hands to shape it into a square and release a little bit of air. Roll the dough into a 12x16-inch rectangle.

Lightly butter a 10-inch pie dish or spray with baking spray.

For the Filling:

In a small bowl, stir together the strawberries and jam. Spread the mixture over the dough, leaving a 1/2-inch border on one short side.

Starting at the short side opposite the border, loosely roll up the dough into a log, pinching the seam to seal. Using a serrated knife or unflavored dental floss, cut 1/2-inch off each end of the log and discard. Cut the log into 8 rolls.

Place each roll, cut side down, in the grease pie dish. Loosely cover and let rise in a warm spot until doubled in size, about 45 minutes to 1 hour.

While rising, preheat the oven to 350°F.

Uncover and bake for 25 to 30 minutes or until golden brown. Let cool while making the icing.

For the Icing:

In a medium bowl, beat the cream cheese and butter until well combined. Add the powdered sugar, milk, and vanilla. Beat until smooth. Spread over the top of the warm rolls.

영양 정보

• 칼로리: 353 kcal
• 지방 전체: 11 g
• 포화 지방: 7 g
• 불포화 지방: 4 g
• 트랜스 지방: 0.3 g
• 콜레스테롤: 52 mg
• 나트륨: 121 mg
• 탄수화물 전체: 57 g
• 식이섬유: 2 g
• 총 당류: 28 g
• 단백질: 6 g