Crockpot Broccoli Cheese Soup

• 분량: 6 servings
• 활동 시간: 16 minutes
• 총 시간: 6 hours 46 minutes

재료

4 cups broccoli diced small

2 tablespoon butter

1/2 cup onion diced

2 tsp minced garlic

1/2 cup celery diced small

1 teaspoon salt

1 teaspoon pepper

4 cups chicken broth

1/4 cup corn starch

1 cup heavy whipping cream

4 cups cheddar cheese shredded

방향

Cut the broccoli into small bite size pieces and place the broccoli, butter, onion, celery, minced garlic, salt and pepper in the crock pot.

Mix the chicken broth with the cornstarch and stir this mixture into the crock pot.

Cover and cook on low for 4-6 hours.

After this cooking time, stir in the heavy cream and the shredded cheese. Cover and cook on high for 30 minutes until the cheese is melted.

Stir thoroughly right before serving and enjoy!

영양 정보

• 칼로리: 530 kcal
• 지방 전체: 44 g
• 포화 지방: 28 g
• 트랜스 지방: 1 g
• 콜레스테롤: 143 mg
• 나트륨: 1498 mg
• 탄수화물 전체: 13 g
• 식이섬유: 2 g
• 총 당류: 2 g
• 단백질: 22 g