Bacon Corn Chowder (Grandma B)

• 분량: 12
• 총 시간: 1 hour

재료

8 slices bacon (chopped)

1 cup chopped onion

2 cups water

salt and pepper

6 cups milk

4 Tbsp Flour

1/2 tsp thyme

2 cans creamed corn

2 cups diced potato, cooked (or can use frozen hashbrowns)

방향

Fry bacon till crisp. Drain and set aside.

Saute onion in bacon drippings, add water, salt & pepper. Cover and cook till veggies are tender (about 10-15 mins)

Combine 1 cup milk, Flour and thyme; add to veggies along with additional 5 cups milk. Stir constantly until slightly thickened.

Add 2 can creamed corn, potato and bacon.

Simmer 5 mins, stirring frequently.

노트

Recipe doubled from original to accomodate 4 people + leftovers.

영양 정보

• 1회 제공량: 1 cup
• 칼로리: 141
• 지방 전체: 5.3
• 포화 지방: 2.5
• 불포화 지방: 1.6
• 트랜스 지방: 0
• 콜레스테롤: 15.6
• 나트륨: 289.4
• 탄수화물 전체: 16.2
• 식이섬유: 1.3
• 총 당류: 8.1
• 단백질: 6.5