Black Family Recipes

Slow Cooker Crack Chicken

Name: Slow Cooker Crack Chicken
Prep time: 10 min
Cook time: 3 h 5 min
Total time: 3 h 15 min
Yield: 6 servings
Cuisine: Crockpot
Ingredients: ½ cup low sodium chicken broth; 1 tablespoon ranch seasoning mix; 4 boneless, skinless chicken breasts; 1 block (8-ounces) cream cheese, (at room temperature, cut up into 4 pieces for easier melting); 2 cups shredded cheddar cheese, (divided); 6 slices bacon, (cooked to a crisp and chopped); chopped green onions, (for serving); chopped fresh parsley, (for garnish)

Crockpot

6 servings

분량

10 minutes

활동 시간

3 hours 15 minutes

총 시간

요리 시작

재료

½ cup low sodium chicken broth

1 tablespoon ranch seasoning mix

4 boneless, skinless chicken breasts

1 block (8-ounces) cream cheese, (at room temperature, cut up into 4 pieces for easier melting)

2 cups shredded cheddar cheese, (divided)

6 slices bacon, (cooked to a crisp and chopped)

chopped green onions, (for serving)

chopped fresh parsley, (for garnish)

방향

Pour chicken broth into the slow cooker and stir in the ranch seasoning mix.

Add the chicken breasts to the slow cooker and stir around to coat the chicken.

Cover with the lid and set the slow cooker on LOW for 5 hours, or on HIGH for 2 to 3 hours.

When done, remove the lid and shred the chicken inside the slow cooker using two forks or shredding claws.

Stir in the cream cheese and 1 ½ cups shredded cheddar cheese; stir until completely melted and combined.

Top with remaining cheddar cheese; cover with the lid and let the cheese melt.

Remove the lid and sprinkle chopped bacon on top.

Garnish with green onions and parsley.

Serve in sandwiches, wraps, burgers, and/or lettuce cups.

영양 정보

1회 제공량

칼로리

469 kcal

지방 전체

36 g

포화 지방

19 g

불포화 지방

트랜스 지방

콜레스테롤

144 mg

나트륨

782 mg

탄수화물 전체

4 g

식이섬유

총 당류

1 g

단백질

31 g