Black Family Recipes

Crockpot Cheeseburger Soup

Name: Crockpot Cheeseburger Soup
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 8 servings
Cuisine: Soup
Ingredients: 1 1/2 lb. lean ground beef; 1 medium onion, (diced); 1 large russet potato (peeled and chopped into small pieces); 1/2 cup celery, (diced); 1 cup frozen corn; 3 garlic cloves, (minced); 3/4 cup cherry tomatoes, (chopped); 1 (8 oz) package cream cheese; 2 (14.5 oz) cans beef broth; 3/4 cup tomato sauce; 1 teaspoon salt; 1 teaspoon dried basil; 1 teaspoon garlic powder; 1 teaspoon dried parsley; pepper (to taste); 1/4 cup all purpose flour; 1 cup milk; 2 cups shredded sharp cheddar

Crockpot

Soup

8 servings

분량

15 minutes

활동 시간

8 hours 15 minutes

총 시간

요리 시작

재료

1 1/2 lb. lean ground beef

1 medium onion, (diced)

1 large russet potato (peeled and chopped into small pieces)

1/2 cup celery, (diced)

1 cup frozen corn

3 garlic cloves, (minced)

3/4 cup cherry tomatoes, (chopped)

1 (8 oz) package cream cheese

2 (14.5 oz) cans beef broth

3/4 cup tomato sauce

1 teaspoon salt

1 teaspoon dried basil

1 teaspoon garlic powder

1 teaspoon dried parsley

pepper (to taste)

1/4 cup all purpose flour

1 cup milk

2 cups shredded sharp cheddar

방향

Brown ground beef with onion in a large skillet and drain.

Add to crockpot along with potato, celery, corn, garlic, cream cheese, tomatoes, beef broth, tomato sauce, and spices. Stir all ingredients together.

Cook over low heat for 6-8 hours (or 4 hours on high).

About 10 minutes before serving, whisk together the milk and flour. Add to the crockpot along with the shredded cheese.

Cook for 10 more minutes until cheese has melted and soup has thickened. Enjoy!

영양 정보

1회 제공량

칼로리

426 kcal

지방 전체

24 g

포화 지방

14 g

불포화 지방

트랜스 지방

콜레스테롤

116 mg

나트륨

1139 mg

탄수화물 전체

19 g

식이섬유

1 g

총 당류

4 g

단백질

31 g