Christina's Apple Pie

재료

6 cups Apples (peeled and chopped)

1/2 teaspoon Cinnamon

3 tablespoons Flour

3/4 cups sugar

Prepared Pie Crust

1/2 cup Sugar (Crumbly Topping)

1/2 cup Brown Sugar (Crumbly Topping)

1 cup Butter or Margarine (Crumbly Topping)

2 cups Flour (Crumbly Topping)

1/2 teaspoon Vanilla (Crumbly Topping)

방향

Preheat the oven to 375 degrees.

In a bowl combine the peeled and chopped apples, cinnamon, flour, and sugar for the filling. Mix until the apples are well coated.

In a separate bowl mix the flour, sugar, and brown sugar until combined. Cut in the butter using a fork or a pastry cutter.

Line a buttered pie dish with the prepared crust and fill with the pie filling. Top the pie with the crumbly topping mixture.

Bake for 1 hour or until golden brown.

Let cool and serve with vanilla ice cream or whipped cream.