Jennifer

The Best Apple Crisp

Name: The Best Apple Crisp
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings
Ingredients: 5 cups fresh apples (sliced); 1/2 cup granulated white sugar; 1/2 tsp cinnamon; 1 teaspoon vanilla extract; 1/2 cup all purpose flour; 1/3 cup old fashioned oats; 2/3 cup packed brown sugar; 1/4 tsp salt; 1/2 teaspoon cinnamon; 1/4 cup (1/2 stick) butter (melted)

8 servings

분량

10 minutes

활동 시간

55 minutes

총 시간

요리 시작

재료

5 cups fresh apples (sliced)

1/2 cup granulated white sugar

1/2 tsp cinnamon

1 teaspoon vanilla extract

1/2 cup all purpose flour

1/3 cup old fashioned oats

2/3 cup packed brown sugar

1/4 tsp salt

1/2 teaspoon cinnamon

1/4 cup (1/2 stick) butter (melted)

방향

Preheat oven to 350 degrees. Grease a deep dish pie plate or large baking dish with butter or cooking spray and set aside.

Combine the sliced apples with the sugar, cinnamon, and vanilla extract in a large bowl and mix until all of the apples are evenly coated. Pour into the prepared baking dish.

In a separate medium size bowl, combine the flour, oats, brown sugar, salt, and cinnamon. Pour in the melted butter and stir until well coated and crumbly. Sprinkle the crumb mixture evenly over the top of the apples.

Bake in the preheated oven for 45-60 minutes until fruit is soft and the topping is golden brown. Allow to cool slightly before serving. Serve warm with vanilla ice cream on top. Enjoy!

영양 정보

1회 제공량

칼로리

253 kcal

지방 전체

6 g

포화 지방

4 g

불포화 지방

트랜스 지방

콜레스테롤

15 mg

나트륨

130 mg

탄수화물 전체

50 g

식이섬유

3 g

총 당류

39 g

단백질

2 g