Crock Pot Beef and Mushrooms with Red Wine Sauce

• 분량: 6 servings
• 활동 시간: 10 minutes
• 총 시간: 6 hours 10 minutes

재료

2 to 2.5 lb stew meat (I recommend Certified Angus Beef ® Brand for the best flavor and texture)

8 ounces button mushrooms (sliced)

10 oz condensed French onion soup (1 can)

1 cup red wine (CK Mondavi Cabernet Sauvignon works well!)

1/2 teaspoon salt

1/2 teaspoon pepper

3 tablespoons cornstarch

방향

Place the stew meat and the mushrooms in the crock pot.

In a medium bowl, combine the French onion soup, red wine, salt, pepper, and cornstarch.

Pour the wine mixture over the beef and mushrooms.

Cook on low 6-8 hours.

Serve over noodles or rice.

영양 정보

• 1회 제공량: 1 g
• 칼로리: 354 kcal
• 지방 전체: 12 g
• 포화 지방: 4 g
• 콜레스테롤: 119 mg
• 나트륨: 495 mg
• 탄수화물 전체: 8 g
• 총 당류: 2 g
• 단백질: 43 g