Crosbie Fowler Cooking
Pavlova
8 servings
분량20 minutes
활동 시간1 hour 30 minutes
총 시간재료
6 egg whites
1 ½ cups granulated sugar
1 tablespoon cornflour
1 tablespoon white vinegar
1 dash vanilla extract
Whipped cream, to serve
Fresh fruits, to serve
Mint leaves, to serve
방향
Preheat your oven to 150°C. Line a baking tray with parchment paper and give it a quick spray of oil—no sticky disasters here!
In a large bowl, whisk the egg whites, sugar, cornflour, vinegar, and vanilla with an electric mixer. Whisk until the mixture is thick, glossy, and sugar-free (well, dissolved 😉). About 8 minutes will do the trick!
Spoon the mixture onto your prepared tray, shaping it into a big, round disc. Don’t forget to make a slight dip in the middle—your toppings will thank you later.
Pop it into the oven and immediately lower the temp to 120°C. Bake for 60–90 minutes, checking after the hour mark. You’re looking for a crispy outside and soft, marshmallowy inside!
Once it’s baked to perfection, let it cool completely. Easiest way? Turn off the oven, crack the door open, and let it chill.
nstruction-step-6" dir="ltr">Now the fun part
Now the fun part: top with whipped cream, fresh fruits, and a sprig of mint. It’s almost too pretty to eat…almost!
영양 정보
1회 제공량
1
칼로리
195
지방 전체
1.9 g
포화 지방
1 g
불포화 지방
-
트랜스 지방
0 g
콜레스테롤
5.7 mg
나트륨
42.6 mg
탄수화물 전체
42.3 g
식이섬유
0.8 g
총 당류
40.1 g
단백질
3.3 g
8 servings
분량20 minutes
활동 시간1 hour 30 minutes
총 시간