Meal Prep Extravaganza
Homemade Gnocchi
4 servings
분량1 hour
활동 시간1 hour 10 minutes
총 시간재료
4 russet potatoes (2 1/2 lbs)
2 1/2 cups flour + 1/2 cup extra for work surfaces as needed (we use DeLallo Tipo 00 flour)
1 cup ricotta cheese
1 egg
1 heaping teaspoon salt
방향
Cook Potatoes
Add potatoes to a pot. Cover with water and bring to a boil. Cook for about 20 minutes. Remove from water and let cool on towels to absorb excess moisture.
Peel and Grate Potatoes:
Remove the peels. Grate potatoes finely using a box grater (or, ideally, a potato ricer).
Mix Dough
Mound potatoes on a clean work surface. Add flour, then ricotta, then egg, then salt. Whisk with a fork, starting in the center and working your way out. It will get crumbly.
Knead Dough
Use your hands to gently bring the mixture together into a smooth dough. Don’t overmix it and don’t overflour it!
Gnocchify:
Form into a loaf. Cut the loaf into slices. Roll each slice into a rope. Cut rope into small pieces.
Boil:
Dust the small pieces with flour to prevent sticking. Working in batches, add the gnocchi to a pot of boiling water. When they rise to the top, remove with a slotted spoon. I usually put em in a bowl and toss with a little olive oil to prevent sticking.
Serve with sauce!
영양 정보
1회 제공량
-
칼로리
386
지방 전체
6.8 g
포화 지방
3.8 g
불포화 지방
-
트랜스 지방
0 g
콜레스테롤
52.1 mg
나트륨
442.3 mg
탄수화물 전체
66.7 g
식이섬유
3.3 g
총 당류
1.2 g
단백질
14.1 g
4 servings
분량1 hour
활동 시간1 hour 10 minutes
총 시간